Kohlrabi, often referred to as the “turnip cabbage,” is a versatile vegetable that offers a unique texture and flavor profile. It can be enjoyed raw, roasted, or incorporated into a variety of dishes, making it an excellent addition to any culinary repertoire. Here are some delightful preparations of kohlrabi that you can easily try at home.
Roasted Kohlrabi
One of the simplest yet most delicious ways to prepare kohlrabi is by roasting it. The process caramelizes the natural sugars in the kohlrabi, resulting in a sweet and slightly nutty flavor. To make roasted kohlrabi, peel and cut the kohlrabi into bite-sized cubes, toss it with olive oil, salt, and your choice of herbs, and roast in the oven until crispy on the outside and tender on the inside. It serves as a perfect side dish or a main course for a light meal.
Delicious Kohlrabi Slaw
If you’re looking for a refreshing addition to your meals, kohlrabi slaw is an excellent choice. This dish incorporates thinly sliced raw kohlrabi combined with other veggies such as carrots and cabbage, dressed lightly with a tangy vinaigrette. The crunchiness of kohlrabi adds a delightful texture that will elevate any barbecue or picnic spread. The slaw can be customized by adding nuts, herbs, or even a sprinkle of fruit to further enhance the flavors.
Besides roasting and slaw, kohlrabi can be blended into soups, stir-fried, or pickled for a zesty snack. Its adaptability makes kohlrabi a must-try for anyone looking to expand their vegetable repertoire. Whether you’re an experienced chef or a home cook, experimenting with kohlrabi can lead to some truly delicious outcomes. So, go ahead and bring this underrated vegetable into your kitchen!
In conclusion, kohlrabi not only adds variety to your diet but also provides a wealth of nutrients. It is low in calories and rich in vitamins and minerals, making it an ideal addition to healthy eating plans. Try out these recipes and discover how kohlrabi can be a delightful part of your meals.
