Welcome to the delicious world of kohlrabi! This underappreciated vegetable is not only versatile but also packs a punch in flavor and nutrition. Here, we’re excited to share two fantastic recipes that will elevate your kohlrabi game to a whole new level. Let’s dive into the delightful ways to prepare this crunchy crucifer!
How to make Ganth Gobhi Ka Achaar | Oil Free Kohlrabi Pickle
If you’re looking for a tangy and spicy addition to your meals, Ganth Gobhi Ka Achaar (kohlrabi pickle) is your answer! This oil-free recipe brings out the natural flavors of kohlrabi while adding a zesty kick to your dishes. Perfect as a side or a condiment, this pickle is delightful with rice, roti, or even as a standalone snack.
To make this pickle, you’ll need fresh kohlrabi, a mix of spices, and a dash of love. Start by chopping the kohlrabi into bite-sized pieces and soaking it in a blend of spices and vinegar, allowing the flavors to meld beautifully. This method preserves the crispness of the kohlrabi while infusing it with the aromatic spices that make this dish a hit. Serve it cold and watch it disappear!
Roasted Kohlrabi Recipe with Creamy Old Bay Onion Dip
Now, if you crave something warm and comforting, look no further than our Roasted Kohlrabi! This dish transforms kohlrabi into golden brown bites that are perfectly caramelized. Accompanied by a creamy Old Bay onion dip, this recipe is an instant crowd-pleaser that’s ideal for gatherings or a cozy dinner at home.
To prepare, simply chop your kohlrabi into wedges, toss them in olive oil, and sprinkle with your favorite seasonings. Roast them in the oven until tender and golden. Meanwhile, whip up a quick onion dip by combining cream, Old Bay seasoning, and a hint of lemon for brightness. Serve these roasted kohlrabi bites alongside the dip for a delightful interplay of flavors that will make your taste buds sing!
Now that you have these two delicious kohlrabi recipes at your fingertips, it’s time to roll up your sleeves and get cooking. Enjoy these dishes solo or incorporate them into your favorite meals for a nutritious twist. Happy cooking!
