Are you ready to explore the wonderful world of kohlrabi? This unique vegetable, often overlooked in the produce aisle, offers a lovely crunch and delicate flavor that’s perfect for creating satisfying soups and sides. Let’s dive into two delicious recipes that showcase this gem of a vegetable.
Kohlrabi Soup with Kohlrabi Greens
This comforting Kohlrabi Soup highlights the earthy notes of kohlrabi greens, making it a hearty choice for chilly evenings. The creamy texture paired with the subtle flavors provides a delightful experience for your taste buds. To prepare this dish, simply sauté some onions and garlic, then add diced kohlrabi and vegetable broth. Allow it to simmer until the kohlrabi is tender, then blend it all together for a smooth finish. Garnish with fresh herbs or a drizzle of olive oil to enhance the flavors. This soup pairs wonderfully with crusty bread for a complete meal!
Creamy Roasted Kohlrabi with Old Bay Onion Dip
If you’re looking for a unique side dish, look no further than this Creamy Roasted Kohlrabi, served with a zesty Old Bay onion dip. Roasting kohlrabi brings out its natural sweetness, making each bite irresistible. Start by cutting the kohlrabi into wedges, tossing them with olive oil, salt, and a sprinkle of Old Bay seasoning before roasting until golden brown. For the dip, mix sour cream, mayonnaise, chopped onions, and a dash of Old Bay for a tangy complement to this roasted delight. This dish will surely impress your family and friends at your next gathering!
Both of these recipes channel the unique characteristics of kohlrabi and demonstrate just how versatile it can be in the kitchen. Whether you’re enjoying a warm bowl of soup or a crunchy roasted side, kohlrabi provides not only flavor but also a nutritional punch. So grab some kohlrabi on your next trip to the store and give one of these recipes a try! You might just find your new favorite vegetable.
