When it comes to exploring new vegetables, kohlrabi is a unique and delightful choice. With its crisp texture and mild flavor, kohlrabi can be transformed into a wonderful dish that surprises and delights. One of my favorite ways to enjoy kohlrabi is by roasting it, which enhances its natural sweetness and adds a deliciously crispy texture. Let’s dive into the delicious world of roasted kohlrabi!
Roasted Kohlrabi with Garlic & Parmesan
A stunning way to prepare kohlrabi is by roasting it with garlic and Parmesan. This method not only elevates the taste but also transforms the kohlrabi into a comforting dish that’s perfect for any meal. The garlic infuses the kohlrabi with rich flavors, while the Parmesan creates a beautiful golden crust. Simply peel and chop the kohlrabi into bite-sized pieces, toss them with olive oil, minced garlic, and grated Parmesan cheese, and then roast them in the oven until they are tender and golden brown!
How to Make Roasted Kohlrabi
If you’re looking for guidance on preparing roasted kohlrabi, follow these easy steps. Start by preheating your oven to 425°F (220°C). After peeling and chopping the kohlrabi, toss the pieces in a bowl with olive oil, salt, and any other spices you like—perhaps a sprinkle of paprika or some fresh herbs. Spread the kohlrabi evenly on a baking sheet and roast for approximately 25-30 minutes, flipping halfway through, until they turn golden and crispy.
When you take the roasted kohlrabi out of the oven, allow them to cool just slightly before serving. They make a fantastic side dish, but you can also enjoy them as a healthy snack on their own! The combination of flavors and textures in this dish is not just satisfying but also provides a visual feast that any home cook can be proud of. So, fire up your oven and give roasted kohlrabi a try—you might just discover your new favorite vegetable dish!
In summary, roasted kohlrabi is an easy and rewarding way to incorporate more veggies into your diet. With just a few simple ingredients and some time in the oven, you can create a flavorful and nutritious dish that will impress your family or guests. Don’t hesitate to experiment with flavors—add different herbs or spices to make it your own. Enjoy your culinary journey with kohlrabi!
