Kohlrabi is a unique and versatile vegetable that has been gaining popularity in gardens across the country. This delicious cruciferous vegetable, with its globe-shaped bulb and leafy green tops, is known for its mild, sweet flavor and crisp texture. In this post, we’ll take a closer look at one of the most beloved varieties: the Early Purple Vienna Kohlrabi. Let’s explore its characteristics, cultivation tips, and culinary uses.
Early Purple Vienna Kohlrabi
The Early Purple Vienna Kohlrabi is an heirloom variety that typically matures in about 60 days. Its striking purple exterior is not only visually appealing but also provides a hint of its sweet and juicy flavor. Often grown in home gardens, this variety is prized for its crisp texture and adaptability to various climates. The bulb can be harvested while still small and tender or allowed to grow larger for a heartier flavor. Whether you prefer them young or mature, these kohlrabies are sure to impress anyone who tries them.
Growing and Caring for Kohlrabi
When it comes to growing Early Purple Vienna Kohlrabi, timing and care are key. Plant the seeds in spring or early summer, as kohlrabi prefers cooler temperatures. They thrive in well-drained soil and need ample sunlight, so ensure they get at least six hours of direct sun each day. Regular watering is essential, especially during dry spells, as it helps maintain the tenderness of the bulbs. Keep an eye out for pests such as aphids and caterpillars, which can damage the plants. With the right attention, you’ll have a bountiful harvest within a couple of months!
Culinary Uses of Kohlrabi
The versatility of kohlrabi extends far beyond simple salads. You can enjoy it raw, roasted, steamed, or even mashed! The sweet and crunchy bulb can be sliced into sticks or rounds for crunchy snacks, or grated into slaws for a refreshing twist. In addition, roasted kohlrabi with a drizzle of olive oil and your favorite spices makes for a delightful side dish that pairs well with myriad meals. Its greens are also edible, offering a nutritious addition to stir-fries or soups.
In conclusion, incorporate Early Purple Vienna Kohlrabi into your gardening and cooking repertoire for a unique and delicious experience. Its ease of growing, along with its culinary versatility, makes it a must-have for any home gardener or food enthusiast. Don’t hesitate to give this amazing vegetable a try—you’ll be delighted with the results!
