Are you ready to dive into the delightful world of kohlrabi? If you haven’t tried this peculiar-looking vegetable yet, you’re in for a treat! Kohlrabi may seem shy at first, but when pickled, it transforms into a tangy superstar that brings joy to your taste buds. Let’s embark on a journey of quick pickling, garlic, and chilli, shall we?
Quick Pickled Kohlrabi Recipe
First up, we have our Quick Pickled Kohlrabi recipe, which is as bright and zesty as a disco ball at a dance party! This recipe is perfect for those who are always on the go but still want a taste sensation packed with crunch and flavor. All you need is some kohlrabi, sugar, vinegar, and maybe a sprinkle of magic (or spices; we’ll leave that up to your imagination). Slice that kohlrabi into thin, crisp pieces and let it marinate in a tangy brine for a few hours. What you get is a quick and easy side dish that screams, “Pickle me, please!”
Pickled Kohlrabi with Garlic and Chilli
Next, we ramp up the excitement with Pickled Kohlrabi with Garlic and Chilli. If you think kohlrabi was already a funky vegetable, just wait until it joins forces with garlic and chilli! This recipe brings the heat, and we’re not just talking about the kitchen. The combination of zesty kohlrabi, robust garlic, and fiery chilli creates a taste sensation that will knock your socks off! It’s ideal for anyone who loves a little zing in their bite. You chop the kohlrabi and then let it soak in a mixture of vinegar, garlic, and those little spicy peppers that pack a punch. Trust us, once you try this version, you won’t want to do it any other way!
So there you have it, two brilliantly scrumptious ways to enjoy kohlrabi! Whether you’re a kohlrabi newbie or a seasoned picklehead, these recipes are sure to bring a smile to your face and a crunch to your snack time. Don’t just sit there; get pickling, and kick your taste buds into high gear for a flavor adventure you won’t forget!
