When it comes to exploring new and exciting ingredients in the kitchen, kohlrabi is a wonderful choice. This unique vegetable, often overlooked, can be transformed into delicious dishes that appeal to various palates. Today, I want to share a couple of delightful recipes that feature roasted kohlrabi, showcasing its versatility and flavor. Whether you’re a seasoned chef or a home cook trying something new, these recipes are sure to inspire culinary creativity!
Roasted Kohlrabi – Simple Oven Roasted Kohlrabi Recipe
This simple oven-roasted kohlrabi recipe is a perfect introduction to this fantastic vegetable. When roasted, kohlrabi takes on a delightful sweetness and a crispy texture that can easily become a favorite side dish. The preparation process is straightforward: just peel the kohlrabi, cut it into wedges or cubes, toss it with olive oil, salt, and your favorite seasoning, and roast it in the oven until tender and golden. The result is a delicious dish that’s both healthy and satisfying. It’s a wonderful addition to any meal, bringing not only flavor but also a pop of color to your plate!
Creamy Roasted Kohlrabi with Old Bay Onion Dip Recipe
If you’re looking for something a bit more indulgent, the creamy roasted kohlrabi with Old Bay onion dip is a fantastic option. This dish takes the simple roasted kohlrabi up a notch by pairing it with a rich and flavorful dip. The creamy texture of the dip complements the roasted kohlrabi beautifully, making it an excellent appetizer for gatherings or a side dish for dinner. To make the dip, combine sour cream, mayonnaise, diced onions, old bay seasoning, and a dash of lemon juice. The result is a zesty, creamy accompaniment that enhances the natural flavors of the roasted kohlrabi. Serve it warm, and watch your guests go back for seconds!
With these two recipes, you’ll be able to embrace kohlrabi in all its glory. The combination of roasting and the rich toppings brings out the best in this vegetable, making it a dish worth sharing and savoring. So why not try cooking with kohlrabi today? You might just find a new favorite ingredient!
