Kohlrabi, a member of the cabbage family, is often overlooked in the realm of vegetables. This unusual yet versatile vegetable has a unique flavor and texture that can elevate many dishes. In this post, we explore two delightful recipes that showcase kohlrabi’s potential, making it the star of your culinary creations.
Roasted Kohlrabi – Simple Oven Roasted Kohlrabi Recipe
The first recipe highlights the simplicity and deliciousness of roasted kohlrabi. Roasting brings out a natural sweetness and yields a tender yet slightly crispy texture that is hard to resist. To prepare roasted kohlrabi, start by peeling the outer layer and cutting it into bite-sized pieces. Toss the pieces with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until they are golden brown. This dish pairs beautifully with a sprinkling of fresh herbs and can serve as a perfect side for grilled meats or a delightful addition to a roasted vegetable medley. The nutty flavor of kohlrabi shines, creating a comforting and satisfying dish that is both healthy and flavorful.
Kohlrabi Indian Recipe – How to Peel and Cook Kohlrabi
In contrast, our second recipe infuses the traditional flavors of Indian cuisine into kohlrabi. This dish not only highlights the vegetable’s versatility but also its ability to absorb bold spices and enhance the overall dish. Begin by peeling the kohlrabi and cutting it into cubes. Sauté onions, garlic, and ginger in a pan until fragrant, then add spices such as cumin, turmeric, and coriander. Introduce the kohlrabi cubes into the mixture, allowing them to soften while absorbing the spices’ richness. Finish with a splash of coconut milk for creaminess, and let it simmer until the kohlrabi is tender yet retains some bite. Serve this fragrant curry with basmati rice or warm naan bread, and savor how the traditional Indian seasonings complement the unique flavor of kohlrabi.
These two distinct approaches to kohlrabi showcase its adaptability in various culinary contexts, from simple roasting to being incorporated into aromatic Indian dishes. Whether you are looking for a quick side or a hearty main, these recipes offer a delicious way to include this nutritious vegetable in your meal planning. Try them out, and you may just find kohlrabi becoming a staple in your kitchen.
