Kohlrabi curry is a delightful dish that showcases the unique flavor and texture of kohlrabi, a vegetable often overlooked in culinary discussions. This dish is not only a treat for the palate but also a wholesome addition to a balanced diet, providing essential nutrients and vitamins. In this post, we will explore two exquisite recipes that highlight the versatility of kohlrabi in curry form.
Kohlrabi Curry – Healthier Steps
The first recipe comes from Healthier Steps, which presents a vibrant kohlrabi curry bursting with flavors. This dish integrates an array of spices, vegetables, and coconut milk, creating a rich and creamy sauce that envelops the kohlrabi pieces. The preparation involves sautéing onions, garlic, and ginger to build a solid flavor base, followed by the addition of the kohlrabi and spices. The use of coconut milk in this recipe not only enhances the creaminess of the dish but also adds a subtle sweetness that beautifully balances the spices.
Kohlrabi Curry | Knol Kol Bhaji – Ministry of Curry
The second recipe, featured on Ministry of Curry, offers a unique take on kohlrabi curry, often referred to as Knol Kol Bhaji in certain regions. This preparation emphasizes the natural flavors of kohlrabi while incorporating traditional Indian spices. It is a simpler, yet equally delicious, version that comes together quickly and is perfect for busy weeknights. The recipe calls for a mix of spices such as cumin, mustard seeds, and turmeric, which infuse the kohlrabi with aromatic depth. Additionally, this dish is often served with flatbreads or rice, making it a hearty and satisfying meal.
Incorporating kohlrabi into your meals not only diversifies your vegetable intake but also brings a unique texture and taste to your dishes. Whether you opt for the creamy coconut-based version or the spiced, simpler approach, kohlrabi curry is sure to become a favorite in your culinary repertoire. Take the time to explore these recipes, and enjoy the rich, satisfying flavors that kohlrabi has to offer.
