If you’re looking for a delightful dessert that combines the unique flavor of courgettes with the sweetness of cake, you’re in for a treat! Courgette cake, also known as zucchini bread, is a fantastic way to enjoy this versatile vegetable. Not only is it delicious, but it’s also incredibly easy to make, and it’s a perfect addition to any afternoon tea or summer picnic. Here, we’ll explore two wonderful recipes for courgette cake that you can try at home.
Tom Kerridge’s Courgette Cake
This recipe by Tom Kerridge brings a rich and moist courgette cake that is perfect for any occasion. The combination of courgettes and delicious spices will leave your taste buds dancing. To make this cake, start by grating fresh courgettes and mixing them into a fluffy batter made with eggs, sugar, flour, and spices. The key to this recipe is not to skimp on the spices; a little cinnamon and nutmeg can really elevate the flavor. Once baked, allow the cake to cool, and serve it with a dollop of cream cheese frosting for an extra indulgence!
Easy Courgette Cake Recipe
This delicious courgette cake recipe focuses on simplicity, making it perfect for beginners. The ingredients are straightforward, consisting of grated courgette, flour, eggs, and sugar. The trick is to ensure your courgette is well-drained to avoid excess moisture, which can make your cake dense. After mixing the batter, bake it until golden brown and fragrant. You can enjoy it plain, or if you’re feeling adventurous, add chocolate chips or nuts for texture. This cake is a wonderfully moist treat that pairs perfectly with a cup of tea or coffee.
Both of these courgette cake recipes showcase how versatile and delicious baking with vegetables can be. Don’t let the idea of incorporating courgettes into a sweet treat put you off; they provide moisture and a subtle earthiness that makes the cake incredibly enjoyable. So grab some fresh courgettes and get baking today!
