As the seasons change, so does our plate! One of the most delightful and versatile ingredients to welcome in the cooler months is squash. Today, we’re diving into two incredibly delicious ways to enjoy this natural gem—from the rich, roasted flavor of butternut squash to the bright, fresh taste of summer squashes. Let’s explore how you can easily incorporate these colorful vegetables into your meals!
Roasted Butternut Squash with Garlic and Herbs
There’s nothing quite like the comforting aroma of roasted butternut squash wafting through your kitchen. This recipe elevates the natural sweetness of squash with the bold flavors of garlic and fresh herbs. Start by peeling and cubing the butternut squash, then toss it in olive oil, minced garlic, and your choice of herbs like rosemary or thyme. Spread the cubes out on a baking sheet, and roast them in a preheated oven until they achieve a lovely golden brown. Serve this delectable dish as a side or toss it in a salad for added texture and flavor!
Here’s Our Guide to Every Type of Summer Squash
Summer squash, a crowd favorite, comes in various shapes and sizes, each bringing its own unique taste and texture to the table. From the tender zucchini to the charming pattypan squash, these vibrant vegetables are perfect for grilling, sautéing, or even adding to pasta dishes. The great thing about summer squashes is their quick cooking time, making them an ideal choice for busy weeknight dinners. Try slicing them thin, drizzling with olive oil, and adding a sprinkle of salt and pepper before tossing them on the grill for a delightful char. Explore the myriad of options available at your local farmers’ market, and let your creativity flow in the kitchen!
Whether you’re roasting butternut squash or experimenting with the flavors of summer squash, these seasonal veggies offer endless possibilities. Dive into the world of squash and discover how easy it is to create hearty, healthy meals that the whole family will love. Get cooking today and enjoy every tasty bite!
