Hey fam! Today we’re diving into some deliciousness that’s perfect for your next meal prep or just a cozy dinner at home. We’re talking about courgette spaghetti and roasted courgette pesto pasta. Both of these dishes are not only packed with flavor but also easy to whip up. Let’s get into it!
Rosemary Courgette Spaghetti
This Rosemary Courgette Spaghetti is a game changer! Imagine creamy spaghetti infused with the earthy aroma of rosemary—it’s like hugging your taste buds. The courgette, or zucchini as some of y’all may know it, acts as a low-carb substitute for traditional pasta, meaning you can indulge without the guilt. Just spiralize that courgette, toss it with a sprinkle of olive oil and fresh rosemary, and you’re in for a treat. You can also add some cherry tomatoes and a sprinkle of parmesan for that extra pizzazz. Trust me, once you’ve had this dish, regular spaghetti just won’t hit the same!
Roasted Courgette Pesto Pasta
Now let’s talk about this Roasted Courgette Pesto Pasta! If you love a good pesto sauce, then this dish is right up your alley. The courgettes are roasted to perfection, giving them a nice, caramelized flavor that pairs beautifully with the vibrant green pesto. Throw in your favorite pasta, and you got yourself a hearty meal that screams comfort. You can whip this up in no time—perfect for those busy weeknights when you still wanna eat something that tastes like you poured your heart into it!
Both of these dishes are not only delicious but also bring that summer vibe to your table. They’re light, fresh, and just bursting with flavor. Plus, they’re perfect for meal-prepping, so you can have a taste of summer all week long. So go ahead, grab those courgettes and get to cooking! You won’t regret it.
