If you’re looking for a unique and delicious way to incorporate more vegetables into your diet, kohlrabi is a fantastic option. Often overlooked, this versatile veggie can be roasted, sautéed, or even eaten raw. Let’s explore a couple of delightful recipes that highlight the wonderful flavors of roasted kohlrabi!
Roasted Kohlrabi Recipe
This roasted kohlrabi recipe is simple yet packed with flavor. The process involves peeling the kohlrabi and cutting it into bite-sized pieces, which are then tossed with olive oil, salt, and your favorite herbs. Roast them in the oven until they’re golden brown and crispy. The result is a delicious side dish that pairs beautifully with any main course. Its tender texture and unique taste will have your family asking for seconds!
20 Easy Kohlrabi Recipes (How to Cook With Kohlrabi)
If you’re intrigued by kohlrabi but not sure where to start, this collection of easy kohlrabi recipes is the perfect solution. From roasted kohlrabi to soups, salads, and even kohlrabi fries, you’ll find so many ways to enjoy this underrated vegetable. Each recipe is designed to enhance the natural flavors of kohlrabi while introducing you to new cooking techniques and flavor combinations. Whether you want a quick weeknight dinner or an impressive dish for a dinner party, this list has something for everyone.
Don’t shy away from trying kohlrabi; it’s not just a trendy vegetable, but also a wonderful addition to your meals. Full of nutrients and fiber, it’s a healthful choice that can elevate your recipes in both taste and presentation. Happy cooking!
