Are you looking for a fresh and exciting way to enjoy veggies in your meals? Look no further than kohlrabi! This versatile vegetable can be transformed into delicious, crispy fries that are perfect for snacking or as a side dish. Whether you prefer baking or using an air fryer, we’ve got you covered with two fantastic recipes that will make you fall in love with kohlrabi.
Kohlrabi Fries (Baked or Air Fryer)
These kohlrabi fries can be enjoyed baked or made in an air fryer, catering to your cooking style and preferences. The crispy texture combined with the earthy flavor of kohlrabi makes for a delightful treat. To prepare, simply cut the kohlrabi into fry-like shapes, season with your favorite spices, and then bake until golden or air fry for a quicker alternative. They pair wonderfully with dips like garlic aioli or spicy ketchup, making them a hit at gatherings or a perfect snack for movie night!
Air Fryer Kohlrabi
If you’re all about that crispy goodness but short on time, the air fryer is your best friend! Air fryer kohlrabi takes the health benefits of this amazing vegetable and gives it a delightful crunch without all the oil. Slice your kohlrabi thinly, toss it in a little olive oil and your favorite seasonings, then pop it in the air fryer for a few minutes. The result? A quick, healthy, and satisfying snack that you can munch on guilt-free. These air-fried kohlrabi slices are perfect as a party appetizer or as a lunchtime ingredient to jazz up salads and grain bowls.
No matter which method you choose, you’re in for a treat that’s not only delicious but also packed with nutrients. Say goodbye to ordinary fries and hello to this fabulous veggie alternative! Dive into the world of kohlrabi and discover how this underrated gem can elevate your meals. Happy cooking!
