Kohlrabi, a cruciferous vegetable, has garnered attention for its unique taste and versatility in various culinary applications. Its crisp texture and mildly sweet flavor make it an excellent addition to a range of dishes. In this post, we will explore how to prepare roasted kohlrabi, alongside other creative ways to enjoy this nutritious vegetable.
How To Make Roasted Kohlrabi
Roasting kohlrabi brings out its natural sweetness and enhances its earthy notes. To make roasted kohlrabi, begin by preheating your oven to 425°F (220°C). Peel the kohlrabi bulbs and cut them into bite-sized cubes. Toss the cubes in a bowl with olive oil, salt, and pepper to taste. Spread them evenly on a baking sheet and roast for approximately 25-30 minutes, or until they are crispy on the outside and tender on the inside. For added flavor, consider mixing in garlic powder or fresh herbs before roasting.
10 Tasty Ways to Prepare Kohlrabi
Kohlrabi can be enjoyed in numerous ways. Here are ten delicious methods to prepare this versatile vegetable:
- Raw in Salads: Thinly slice kohlrabi and add it to salads for a satisfying crunch.
- Kohlrabi Noodles: Use a spiralizer to create noodles for a low-carb pasta alternative.
- Mashed Kohlrabi: Cook and mash kohlrabi as a creamy side dish, adding butter and seasonings.
- Kohlrabi Slaw: Shred raw kohlrabi for a refreshing slaw, paired with a tangy dressing.
- Stir-Fried Kohlrabi: Dice and stir-fry with your favorite vegetables for a quick and healthy meal.
- Kohlrabi Soup: Blend cooked kohlrabi with broth and seasonings for a comforting soup.
- Pickled Kohlrabi: Pickle kohlrabi slices in vinegar for a zesty snack.
- Kohlrabi Chips: Thinly slice kohlrabi, season, and bake for a nutritious chip alternative.
- Stuffed Kohlrabi: Hollow out kohlrabi and stuff it with grains, vegetables, or meats.
- Kohlrabi Fritters: Combine grated kohlrabi with eggs and flour, then pan-fry until golden brown.
With these ideas, you can get creative in the kitchen and incorporate kohlrabi into your meals. Its versatility allows it to shine in a variety of dishes, making it a rewarding vegetable to explore.
