Hey y’all! Today, we’re diving into the world of kohlrabi—a veggie that’s not just good for you but also super versatile. Whether you’re looking to switch up your side dish game or trying to incorporate more veggies into your meals, kohlrabi is where it’s at! Let’s explore some delicious ways to enjoy this unique vegetable. Grab your aprons, and let’s get cookin’!
Kohlrabi Fries
First up, we’re cooking up some crispy kohlrabi fries! These babies are not only easy to make, but they’ll also have you feeling like you’re indulging in a guilty pleasure without any of the guilt. Start by peeling your kohlrabi and slicing it into fries. Toss them in olive oil, season with your favorite spices—think garlic powder, paprika, and some salt and pepper—and pop them in the oven. Bake until golden brown and serve with your favorite dipping sauce. Trust me, you won’t even miss the potatoes!
Kohlrabi Salad
Now, let’s keep it fresh! A kohlrabi salad is another way to spotlight this crunchy veggie. Grate or julienne the kohlrabi and mix it with some shredded carrots, bell peppers, and a handful of greens. Drizzle on a zesty vinaigrette made from olive oil, lemon juice, and a pinch of salt for that zing! You can even throw in some nuts or seeds for that extra crunch. This salad is the perfect accompaniment to any meal or even enjoyed as a light snack.
And there you have it! Two fab ways to incorporate kohlrabi into your meals that are not only tasty but also easy peasy. So next time you’re at the grocery store or farmer’s market, be sure to grab some kohlrabi and give these recipes a try. Your taste buds will thank you, and you’ll be impressing your friends and family with your culinary skills in no time. Keep experimenting, and happy cooking!
